How do you make strawberry syrup from scratch?

How do you make strawberry syrup from scratch?

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

How do you thicken strawberry syrup?

Spoon a small amount of syrup into a bowl and mix the cornstarch into the small batch of syrup before transferring it to the saucepan. Mix in the cornstarch with a whisk. Allow the syrup to heat until the sauce is as thick as you like.

How do you make strawberry flavor?

You can press the strawberries a bit so that they fit in the jar. Pour the alcohol into the jar such that the strawberries are completely immersed in the alcohol. Make sure that there is about an inch of alcohol above the strawberries. Close the lid of the jar and store it in a cool dark place for about eight weeks.

How long does strawberry syrup last?

about 12 to 18 monthsHow long does opened fruit breakfast syrup last in the refrigerator? Fruit breakfast syrup that has been continuously refrigerated will generally stay at best quality for about 12 to 18 months.