How do you make scrambled egg patties?

How do you make scrambled egg patties?

Beat eggs, milk, and salt together in a bowl. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more.

How do you make round eggs for biscuits?

To make them round, she turns to canning rings: crack eggs into a bowl and give them a quick whisk. Next, grease the inside of each ring with your fat of choice (bacon, butter, spray) and pour in your egg almost to the top. Once they start to look set you can remove the mold and flip to finish cooking.

How does Mcdonald’s make their eggs so fluffy?

Volumising Ingredients: For big, fluffy scrambled eggs, try adding some club soda or baking soda. Add 1 tablespoon of club soda for every 2 eggs you're cooking, or 1/8 teaspoon of baking soda for every 4 eggs you're cooking. Just whisk it right into your egg mixture, and enjoy your soft and fluffy eggs!