How do you make peach puree for cocktails?

How do you make peach puree for cocktails?

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

Can you buy peach puree?

Now you can buy bottled peach puree specially made for Bellinis, or you can use canned fruit to make a puree yourself. … The peach puree is relatively unique, with a less tangy flavor than orange juice.

How do you Puree canned peaches?

Pour the canned peaches and juice into a food processor. Blend for one to two minutes, or until the mixture is smooth. Pour the peach puree into a covered pitcher or a bowl, and place in the refrigerator along with the sparkling wine.

What can I do with leftover peach puree?

Refrigerate leftover peach puree in an airtight container for up to 48 hours. Freeze the puree in ice-cube trays and once fully frozen, quickly pop them all out and place into a freezer bag or container. Return to the freezer and store for up to 3 months.