How do you make orange marmalade from scratch?

How do you make orange marmalade from scratch?

Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes.

Which oranges are best for marmalade?

“By far Seville oranges are the most sought-after for making marmalade, although lemons and limes are also very popular. '

What is the ratio of sugar to fruit when making marmalade?

1 part fruit to 3 parts water to 3 or 4 parts sugar. The way this is expressed in recipes is: Thinly slice the fruit and add 3 times as much water. Allow 1 (or 3/4) cup of sugar for each cup of fruit and water mixture.

What is orange marmalade made of?

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.