How do you make Mary Berry Custard?

How do you make Mary Berry Custard?

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

What does anglaise mean?

Definition of anglaise. (Entry 1 of 2) 1 : any of various English dances (such as the hornpipe and contredanse) that became popular in Europe in the 17th and 18th centuries. 2 : an 18th-century musical dance form in fast duple meter. anglaise.

Can you freeze creme anglaise?

Basic crème anglaise takes all of about 10 minutes to make. (In a pinch, you could just let vanilla ice cream melt and use that as a sauce with no one the wiser. It is made of the same components, just frozen.) Or, you can freeze it and just let it thaw when needed (or churn it up and enjoy it as ice cream).

What does sabayon mean?

Definition of sabayon. 1 : zabaglione. 2 : a sauce of egg yolks, wine, and savory seasonings (such as mustard or pepper)