How do you make french fries from scratch?

How do you make french fries from scratch?

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl.

What is the best oil for french fries?

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.

Why are my french fries soggy?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries' crust, leaving them soggy and limp.

Can I make french fries in the microwave?

There is no way of cooking them in a microwave and get them to go crispy (that I know of at least). If you want crispy french fries, you need to either cook them in an oven or fry them. Then heat them on full power in 2 minute bursts until they're cooked.