How do you make Craisins?

How do you make Craisins?

Place the trays of cranberries in the dehydrator. Turn the dehydrator on to 150 F for 30 minutes, then reduce the heat to 135 F. After 8 hours, start checking the berries. They should be fully dry but still somewhat leathery or pliable.

How do you make Craisins in a dehydrator?

Spread cranberries evenly on a dehydrator tray and dehydrate at approximately 140 F, the optimal temperature for drying fruit. Rotate the dehydrator tray to encourage even drying. The drying process may take 12 to 24 hours, depending on your dehydrator, atmospheric humidity and the water content of the cranberries.

Can you use Craisins instead of cranberries?

Craisins® Dried Cranberries can be used right out of the bag. You can substitute Craisins® for fresh or frozen cranberries. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup of Craisins®.

How do you dry cranberries quickly in the oven?

Dry the Cranberries Turn the oven on to its lowest setting. On many ovens, this is 150 F, but 135 F would be ideal if your oven goes that low. Put the baking sheet of cranberries (with the paper towel and parchment) in the oven for 8 hours or overnight. Check the cranberries after 8 hours.