How do you make almond butter from scratch?

How do you make almond butter from scratch?

Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool until they're just warm (not hot), about 10 minutes. Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary.

Is it cheaper to make your own almond butter?

The secret is making your own cheap almond butter at home. Not only is it healthier because you control whats in it, but it fast and easy to make. If you do the math, you would be saving $9 per pound of almond butter if you make your own at home. Also, it is always cheaper to buy the almonds off-brand.

Can you substitute almond butter for butter?

Butter – The high-fat content of almond butter makes it a good substitute for butter.

How long does homemade almond butter last?

about two weeksIt's easier to stir almond butter at room temperature. Homemade raw almond butter will keep in the refrigerator for about two weeks, and store-bought may keep for months. A cooler with block ice or reusable freezer packs can also substitute for refrigeration.