How do you make a salad not boring?

How do you make a salad not boring?

To give your green salad zing, use a spicy greens, such as chicory, arugula, watercress, mesclun or a mix with a variety of greens. Or, add spicy or strongly flavored elements to the salad, such as anchovies, sliced radishes, pickled beets or bacon bits. Dress the salad with a garlic- or mustard-based vinaigrette.

Why does restaurant salad taste better?

1. A restaurant salad has salt on it. Most good restaurants season salad carefully — probably adding salt and pepper directly to the greens, not just the dressing. If you don't usually add salt to your salads, try sprinkling in a little flaky sea salt next time and see if it doesn't taste 100% better.

What’s good with salad?

Grilled ribeye steak with sautéed onions and mushrooms, loaded baked potato, cheesy broccoli and a horseradish cream sauce is delicious with a salad. Thai chicken salad with corona's is delicious! Grilled shrimp and peppers are delicious on salad. Grilled steak over a salad is delicious!