How do you keep fried plantains crispy?

How do you keep fried plantains crispy?

With a sharp knife or mandolin slicer, Slice plantains thinly across vertically crosswise into very thin slices. Heat up all. Then fry plantain chips for 2-3 minutes scoop out and then transfer to paper towel. Sprinkle some salt to taste.

Why are my fried plantains hard?

You also cut the plantains too thick. When frying like this, they will come out crispy if thinly sliced but will be hard if the plantain is too thick. If you want softer plantains, you need to cook them slowly and for a longer period of time.

How do you store sliced plantains?

Plantain Chips or also called as chifles, mariquitas, or chicharritas, are chips made from thinly sliced green-yellow plantains that are deep fried until crisp and golden and sprinkled with seasoning to taste. They are a popular snack not just in Africa, but also in Peru and Ecuador and other parts of the world.

How do you keep plantains from spoiling?

Plantains will keep in the refrigerator for up to 1 week. Plantains will not continue to ripen once refrigerated. To freeze plantains, peel them, wrap them in plastic wrap, and freeze for up to three months. And, of course, plantain can be dried much like a potato chip.

Can I fry unripe plantain?

Unlike bananas, unripe green plantains are incredibly starchy– more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed.