How do you fix candy melts that Harden?

How do you fix candy melts that Harden?

Don't ditch your batch of candy melts. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. Never deal with lumpy, crusty or cracked candy melts again. Start decorating bakery-worthy cake pops today!

Can you use vegetable oil to thin out candy melts?

We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it.

What can I add to candy melts to make it thinner?

Don't ditch your batch of candy melts. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. Never deal with lumpy, crusty or cracked candy melts again. Start decorating bakery-worthy cake pops today!

Can I use olive oil to thin candy melts?

Technically, you "can" use olive oil, but it won't be the same. Depending on the olive oil, you may notice a slight change in taste, but if it's a mild olive oil and you only use a dab, you can probably get away with it. There are other options for shortening substitutions when melting chocolate.

Can you add coconut oil to candy melts?

Can I add coconut oil to candy melts? If it adheres and makes a perfectly thin, even coat, you've got the right consistency. If it's too thin, add a few more pieces of chocolate to thicken it. If it's still thicker than you'd like, add another teaspoon of coconut oil and stir it in until it melts.

How do you liquify candy melts?

If the candy coating is too thick, you will have a difficult time dipping the cake pops. If at any time the Candy Melts need reheating, microwave and stir at 40% power for 10 seconds intervals or less.

Why is my candy melts separating?

This happens when the sugar portion of your candy is exposed to moisture and the sugar melts. Although sometimes these wafers can be re-melted and work fine, do not count on that. Try re-melting before you toss them, but if they resemble the “goupy wafers,” you may not want to waste your time trying to salvage them.

Can you add butter to candy melts?

Here are our suggested methods: After melting your candy, add a small amount of EZ Thin Dipping Aid. We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable.

What do you do if your candy melts are too thick?

You can try adding vegetable oil or shortening to the candy melts and see if that helps. Also, make sure you are melting them in a glass bowl (if you are using the microwave).

What is the best candy melts for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating. You can find them at Michael's in a wide variety of colors. They are packaged in 12 oz.

Can I mix candy melts with chocolate?

If you stir them constantly in a double boiler, they'll melt together just fine. I've done this before, but with other colors. Don't let any water touch the chocolates, or they might seize.

Can you add water to candy melts?

Just fill the lower pot with 1 to 2 inches of water, making sure it won't touch the bottom of the top pot. Bring the water to a simmer, then remove from the heat. Place top pot on lower pot, add Candy Melts candy and stir constantly until mostly melted.

What are the best candy melts to use?

Wilton Candy Melts are probably the most readily available option for cake pop coating. You can find them at Michael's in a wide variety of colors. They are packaged in 12 oz. bags, which are 3/4 of a pound.

Can I use canola oil to thin candy melts?

Vegetable or canola oil will also work and have no noticeable flavor. Just be sure to add ½ teaspoon at a time! Oil can be quite powerful. While all of these methods will work perfectly to help thin your candy melts, you may find that you love one option more than another.

How do you double boil candy melts?

NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.

How far ahead can I make cake pops?

Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.

How do you keep chocolate from melting in a squeeze bottle?

To keep the chocolate melted for an extended time, set the squeeze bottles in a jar of hot water, and place the jar in a slow cooker water bath as described above. The jars keep the squeeze bottles from tipping over.