How did Kevin Belton lose weight?

How did Kevin Belton lose weight?

The WYES-TV host, Kevin Belton, has been losing weight for over two years now, and in those years, he lost well over 130 lbs of weight. To this, the chef revealed that his weight loss secrets were exercising daily with his wife, a low carb diet, and smaller portions.

Does Kevin Belton own a restaurant in New Orleans?

New Orleans, Louisiana, U.S. Belton specializes in the cuisine of New Orleans. He is the chef-host for Kevin Belton’s New Orleans Celebrations and Kevin Belton’s New Orleans Kitchen on PBS and serves as the resident morning chef for WWL-TV.

How much weight has Kevin Belton lost?

It has taken me over two years but I’ve lost 130lbs. I exercise everyday with my wife & puppy Cookie Monster. I eat low carb (not no carb because that’s just not for me)& a lot smaller portions.

What kind of food processor does Kevin Belton use?

ninja food processor

What’s in Kevin Belton’s Creole Seasoning?

powder, onion powder, dried oregano, Italian seasoning, freshly ground pepper and salt as well.

What’s the difference between Cajun and Creole seasoning?

Cajun seasoning relies on the use of many peppers, such as white and black pepper, bell peppers and cayenne peppers. This cuisine also incorporates paprika and garlic. Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.

Is Creole seasoning the same as Cajun seasoning?

Cajun and Creole seasoning are actually very similar, and to most people they are interchangeable. Long ago the distinction was that Cajun seasoning was simpler, consisting primarily of only 4-5 ingredients, mostly paprika and/or cayenne, salt and pepper, and sometimes oregano.

Can I substitute old bay for Cajun seasoning?

While it won’t provide the same complex range of flavors, Cajun seasoning can stand in for Old Bay seasoning in any of Old Bay’s more traditional applications such as in seafood boils and in the breading for fried fish. Note that Cajun seasoning only works as an Old Bay substitute if you are okay with the extra heat.

Which is hotter Cajun or Creole?

While spicy dishes are found in both cuisines, every dish isn’t necessarily spicy…it all depends on how much cayenne pepper is used in the recipe. Cajun dishes tend to be a bit hotter than Creole.

What can be used in place of Old Bay seasoning?

If you don’t have Old Bay Seasoning you can make your own substitute: Combine 1 tablespoon celery salt, 3 whole bay leaves, 3/4 teaspoon brown mustard seeds, 1/2 teaspoon black peppercorns, 10 allspice berries, 10 whole cloves and 1/2 teaspoon paprika.

What’s comparable to Old Bay seasoning?

Cajun seasoning

What can I use Old Bay seasoning on?

Use it anywhere you’d use plain pakrika, like deviled eggs. Sprinkle it over fried shrimp, or mix it into mayonnaise or aioli for an all-purpose seafood-friendly dip. If you’re baking chicken wings, sprinkle some on before putting them in the oven. Serve it with grilled corn cobs.

Is Phillips Seafood Seasoning the same as Old Bay?

Phillips Seafood Seasoning – Think of it as Old Bay seasoning on steroids. Indespensible on seafood, but enhances the taste of most everything, chicken, rice, noodles, soup and more. Find this Pin and more on Food, Cooking, Drink by www.Lipofsky.com.

Does Aldi have Old Bay seasoning?

Aldi also has some brand-name items at very low prices, like five-ounce cans of Old Bay Seasoning, a necessity in any Southern cook’s kitchen, for a full $2 less than my regular store.

What does Old Bay seasoning taste like?

The salt and celery flavors are right on front street, lending a strong herbaceous flavor. The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric.

Can you get sick from expired spices?

Can expired spices make you sick? No, your bad, sad, flavorless spices won’t make you sick. Because spices are dried, there’s no moisture to cause spoilage. They won’t grow mold or attract bacteria, and they won’t make you sick.

Is slap ya mama like Old Bay?

The ‘Slap Ya Mama’ crab seasoning is another favorite out of Louisiana that features a more cajun oriented blend of spices. While it’s still not particularly ‘spicy’, it’s quite a bit more so than the Old Bay and J.O. blends.

What are the ingredients in Slap Ya Mama seasoning?

Ingredients: Ingredients: Salt, Red Pepper, Black Pepper And Garlic. No Msg.

Does Walmart carry slap your mama seasoning?

“Slap Ya Mama” Cajun Seasoning, 16.0 OZ – Walmart.com – Walmart.com.

What does slap Mama mean?

Rate this phrase:(0.00 / 0 votes) When something is so good or desirable that one would perform the most unthinkable act to acquire or defend the possession of.

Who made slap your mama seasoning?

Anthony Walker