Do you wash fish before making sushi?

Do you wash fish before making sushi?

Regular fish is not handled with the intention of raw preparation, so it is likely to contain bacteria and parasites that can only be removed by cooking. Fresh water fish are not suitable for eating raw. When you do find the right kind of fish, make sure it's fresh. Fresh fish smells clean, not fishy.

What fish can be used for sushi?

Types of Fish Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.

Is the fish raw in sushi?

Sushi Basics The most common misconception about sushi is that it is simply raw fish, or that raw fish is an integral part of sushi. When raw fish is served by itself it is called sashimi. Although sushi originally included raw fish, it can be made with a variety of ingredients.