Do you like apples answer?

Do you like apples answer?

Answer. Yes I like apple. because: Apple is very healthy and contains vitamin A and iron.

Why do we say an apple?

When the word begins with a vowel sound (a,e,i,o,u) then you should use ‘an’ as it sounds better and feels easier to say. When the word begins with a consonant you should use ‘a’. With words such as ‘umbrella’, ‘ice cream’ and ‘apple’ you have to use “an umbrella”, “an ice cream” and “an apple”.

Can we say an apples?

“The apples I bought were sweet” is correct because you used a plural noun (“apples”). “The” can be used before either a singular or plural noun, but you can only use “a” or “an” before singular nouns (e.g., “An apple I bought was sweet but a plum was sour.”

Which fruit do you like the most?

My favourite fruit is watermelon. Apple and Pineapple . i love grapes. I like grape, papaya, mango, banana, apple, and orange.

Which fruit is called the king of fruit?

plant Durian

Do you like fruit or fruits?

or “do you like some fruits” ? In that instance, you can just use “Do you like fruit?” “Fruit” can be both singular and plural. There are cases where you say “fruits”, but that isn’t one of them. “Apples and oranges are two different fruits” not *”apples and oranges are two different fruit”.

What fruit do you like or what fruits do you like?

The word ‘fruit’ can be used either as a countable noun or an uncountable noun. Both uses are correct. Both “What fruits do you like” and “what fruit do you like” are correct.

Which Colour do you find in that fruit?

Yellow/ Orange: Yellow and Orange fruits and vegetables get their color from lutein and zeaxanthin, carotenoids. These also contain antioxidants like Vitamin A and C. Oranges, mangoes, yellow peppers, lemons, pineapples, pumpkin have good quantities of these beneficial substances.

What fruits are pink in color?

Think Pink!

• Pink Grapefruit. Pink grapefruit is grown in the U.S. as well as in other countries such as Israel, South Africa, and Brazil.
• Apples. Apples are a member of the rose family.
• Watermelon. Watermelon is thought to have originated in the Kalahari Desert in Egypt over 5,000 years ago.
• Pitaya (Dragon Fruit)
• Pomegranate.

What is the most common fruit color?

And in the area, the overwhelming majority of fruits are, indeed, red and black. Of 412 “ripe fleshy-fruited plant species,” 40% are black, and 19% are red. The remaining fruits are brown, yellow, multi-colored, and a few are green, white, or blue.

What color is rare for a fruit?

Fruit comes in every color from red to purple; yet blue fruit is very rare. Even blueberries are not truly blue as they have a slight purple tint. In edible plants, two chemicals produce color: carotenoids and anthocyanins. Carotenoids produce red, orange, and yellow, while anthocyanins generates red, purple, and blue.

Why are fruits Colourful and attractive?

Their evidence also suggested that environmental factors play a role in fruit color. Plants with ultraviolet light-reflecting fruits were found to have leaves that did the same thing, which could be tied to sun protection. Some fruits may have become the colors that they are in order to better block harmful rays.

What fruit is white?

Types of White Fruits and Vegetables Bananas, Brown pears, Cauliflower, Dates, Garlic, Ginger, Jerusalem artickoke, Jicama, Kohlrabi, Mushrooms, Onions, Parsnips, Potatoes, Shallots, Turnips, White Corn, White nectarines, and White peaches.

What are the five white foods to avoid?

I try to avoid the five whites – sugar, rice, processed flour, bread and salt. 4 Eating dinner early is very important.

What fruit is white with black dots?

Although dragon fruit may not feature regularly on your grocery list, this brightly colored fruit, with its white flesh and black seeds, may be worth a taste if you’re looking to change things up.

What is a blue vegetable?

Blue vegetables include the purple varieties of asparagus, Belgian endive, cabbage, carrot, eggplant, potatoes, wax beans, purple snap peas, peppers, black salsify and others. It’s no secret that nutrition authorities recommend a diet that has a wide range of colors.

Why are there no blue vegetables?

The color in plant foods comes from natural pigments. One reason that there are so few naturally blue foods is that a combination of pigments is usually present in any given fruit or vegetable. Blue anthocyanins are chemically less stable than other pigments and are usually dominated by them.

Are blue potatoes real?

Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Anthocyanin, of course, being responsible for the plants’ vibrant purple color.

What are blue foods good for?

Blue and purple fruits and vegetables help prevent heart disease, stroke and cancer. Blue and purple fruits and vegetables are very important for your memory and promote healthy aging. This food also protects urinary tract health and regulates healthy digestion.

Are purple foods healthy?

Purple fruits and vegetables are rich in anthocyanins, which are natural plant pigments that provide foods with their unique color, registered dietitian Katherine Brooking writes for WebMD. Studies have shown that anthocyanins may benefit brain health, help to lower inflammation, and fight cancer and heart disease.

Why is color important in food?

Alongside flavour and texture, colour is considered by food scientists to be a major quality factor of food. “If it isn’t the colour you expect it to be, you don’t like it,” ​he said. She added that food processing can affect the natural colour of food, so colours can also be used to bring back that colour.

Is there a natural blue food?

Blueberries, of course, are the first blue food everyone thinks of. With blue skin and purple flesh, these sweet little berries are often thought to be the only natural blue food.

Why is blue so rare in nature?

But when it comes to nature, blue is very rare. Less than 1 in 10 plants have blue flowers and far fewer animals are blue. So why is that? Part of the reason is that there isn’t really a true blue colour or pigment in nature and both plants and animals have to perform tricks of the light to appear blue.