Do you add milk to scrambled eggs?

Do you add milk to scrambled eggs?

If you are in the habit of adding milk or cream while whisking eggs, you can stop. Now. Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would find at a school cafeteria.

How do I steam scrambled eggs?

Technique: Whisk eggs gently with milk without creating bubbles, as you would scrambled eggs, and pour into greased walled baking pan. Cover with foil and place in larger pan filled with ½ inch water. Steam-bake in over for about 15 minutes at 350 degrees. Slice to appropriate serving size when done.

How do I make scrambled eggs better?

For big, fluffy scrambled eggs, try adding some club soda or baking soda. Add 1 tablespoon of club soda for every 2 eggs you're cooking, or 1/8 teaspoon of baking soda for every 4 eggs you're cooking. Just whisk it right into your egg mixture, and enjoy your soft and fluffy eggs!