Can you use water instead of milk to make cornbread?

Can you use water instead of milk to make cornbread?

You can substitute water for milk on a one to one basis in your recipe. It won't be quite as rich, but it will be cornbread. There are plenty of recipes for hot water cornbread. The batter is made with cornmeal, salt, sugar, and boiling water.

What can I use in place of milk for cornbread?

Water. You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.

Can you make Jiffy cornbread with water instead of milk?

Can I use a milk substitute in “JIFFY” Mix recipes? “JIFFY” mixes can also be prepared with water, skim milk, whole milk, or buttermilk, whichever best suits your dietary needs. Pineapple and/or orange juice may be substituted for flavor variation in the corn and fruit muffins.

Does cornbread contain dairy?

Quick bread, such as banana, corn, and pumpkin, almost always contain butter and milk. While some processed varieties may not include actual butter, they will usually contain whey protein isolates and nonfat milk powder. Generally, if quick bread is non-dairy, they will be advertised as such.