Can you use phyllo dough in place of puff pastry?

Can you use phyllo dough in place of puff pastry?

Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one.

Where is filo dough in the grocery store?

Check the frozen-food cases of the stores where you currently buy your groceries. Phyllo is usually located near the pie crusts and puff pastry, in narrow rectangular boxes. If your local grocers don't stock phyllo, larger chain stores — such as Kroger and Wal-Mart — almost always do.

Does Walmart carry phyllo dough?

Shredded Fillo (Phyllo) Dough Kataifi, CASE (12 x 1 lb) – Walmart.com.

Can I use phyllo instead of puff pastry?

Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.

How long does phyllo dough take to cook?

Place pastries on ungreased baking sheet; brush with butter. Bake at 400° until golden brown, about 10-15 minutes. (Uncooked pastries can be frozen for later use.

How many layers of phyllo dough should I use?

Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer.

Is filo pastry healthier than puff pastry?

Puff or flaky pastries, used in meat pies, have double that quantity of fat – and it's not usually heart-friendly fat. Filo pastry has a huge health advantage because there is no fat in the mix.

What is filo dough made of?

Filo dough is made with flour, water and a small amount of oil. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet.

What is the best puff pastry to buy?

Looking for the best puff pastry brand? There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening.

Is crescent dough puff pastry?

Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. … They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast.

What is phyllo dough used for?

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Can Vegans eat filo pastry?

Most commercial phyllo (filo) dough is already vegan. Probably because oil is cheaper than butter, but no matter the reason, I'll take it. In this particular vegan baklava I made a few executive decisions: Light olive oil for brushing the dough.