Can you use coconut oil to make cake?

Can you use coconut oil to make cake?

When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.

Can I use coconut oil instead of butter?

Coconut oil can add a different texture and flavor when used in place of butter. When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. If a recipe calls for ½ cup butter, you can use ½ cup coconut oil.

How do you use coconut oil in baking?

One cup of solid coconut oil will melt to approximately one cup of liquid. To use as a liquid, melt coconut oil over low heat and allow to cool briefly. Then use as you would any other oil. Another option is to place a jar or bowl of coconut oil on top of a warm stove to melt as you prepare the rest of the ingredients.

What can I use instead of coconut oil in baking?

8 Amazing Substitutes for Coconut Oil. The best coconut oil substitutes for baking or cooking include olive oil, shea butter, vegetable oil, almond oil, avocado oil, neem oil, hemp seed oil, grapeseed oil, and sunflower oil.