Can you use a lighter instead of a torch for creme brulee?

Can you use a lighter instead of a torch for creme brulee?

Of course this typically means having a chunk of metal that's just slightly smaller than your container. Some of the high-pressure torch style lighters might also work or you can try putting it under the broiler, but I'd really suggest picking up a propane torch if you're interested in creme brulee.

How do you caramelize bananas with a torch?

hold the blowtorch about 3-5 inches away and slowly move the flame around the banana. Keep the blowtorch moving all over and over and over again until the sugar caramelizes and turns a lovely shade of nutty brown. Delish. Follow directions above (but I would try a less ripe banana) – then place in oven – and broil.

How do you caramelize sugar without a blowtorch?

The simplest, easiest version of a simple, easy dessert — no butane torch or water bath required. Mix egg yolk and sugar with a fork until smooth. Mix in the vanilla, then the cream. Pour into a 5 oz ramekin, bake at 250 F until consistency seems slightly gelatinous when tapped, about a 45 minutes.

Can I use brown sugar for creme brulee?

Brown sugar is too moist and clumpy and raw sugars tend to be far too coarse. If you have a large-grained sugar that you would like to use, give it a whizz in the food processor to break down some of those crystals and make it more like regular or superfine sugar, then use it to top off your brulee.

Can you overcook creme brulee?

"When you put it at lower temperature, it doesn't overcook and [become] grainy, like scrambled eggs." He adds that the cook time can vary based on what kind of oven you have. That's why it's important to monitor the dishes.