Can you make Campbell’s broccoli cheese soup with water?

Can you make Campbell’s broccoli cheese soup with water?

Dilute the soup with water or low-sodium broth. Most canned soups are condensed and require the addition of water when you prepare them. If you add more water than is recommended, you'll decrease the amount of sodium per serving.

Is Campbell’s broccoli cheese soup healthy?

One cup of Broccoli Cheddar soup at Zoup! packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium.

What is Broccoli Cheddar Bisque?

Creamy Broccoli Cheddar Bisque. Savor Campbell's Slow Kettle Style Creamy Broccoli Cheddar Bisque soup crafted with high-quality and carefully-selected ingredients delivering restaurant quality soup experience in the comfort of your own home.

Do they make canned broccoli?

For starters, broccoli doesn't survive the canning process intact. Even if the florets manage to survive the first heating, they're damaged a second time in the canning process when they're heat-sealed inside their cans. So either way, the final canned product is a mushy, unappetizing broccoli mess.

Can you add milk to Campbell’s chicken noodle soup?

While I don't recommend adding cream to brothy soups, it makes a great addition to tomato soups and chowders. Cream or milk not only makes your soup smoother, it'll also add a fresh taste to a food that's been sitting on a shelf for several weeks (or months).