Can you make a meatloaf and freeze it before cooking it?

Can you make a meatloaf and freeze it before cooking it?

Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

How do I cook a frozen meatloaf?

Cooking Frozen Meatloaf Frozen meatloaf is cooked at 350 degrees Fahrenheit. If you've defrosted your meatloaf the night before, it should take about 45 to 60 minutes to cook. If you've made single-sized servings of meatloaf, your cook time will be less (as little as 20 to 30 minutes).

How do you freeze meatloaf in aluminum pan?

Freezing Instructions -Place raw meatloaf mixture in disposable aluminum loaf pan. -Cover with foil and freeze. -Thaw in refrigerator for 24 hours before baking. – Bake as directed.

How long can you keep meatloaf in the freezer?

about 3 to 4 monthsHow long does cooked meatloaf last in the freezer? Properly stored, it will maintain best quality for about 3 to 4 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cooked meatloaf that has been kept constantly frozen at 0°F will keep safe indefinitely.