Can you freeze cranberry sauce?

Can you freeze cranberry sauce?

Can You Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, and defrost in the refrigerator overnight.

Can you freeze cranberries?

In the freezer: You can also freeze fresh cranberries; they'll keep well for about 10-12 months in the freezer. To freeze fresh cranberries: place in freezer in original plastic packaging, or if cranberries were purchased in bulk, place in airtight containers or heavy-duty freezer bags.

How do you dry cranberries?

Spread the cranberries out on your dehydrator sheets, then dehydrate at 115 degrees for 8-10 hours. If you don't have a dehydrator, spread the cranberries on a parchment-lined baking sheet and dry at your oven's lowest temperature until dry. This may take anywhere from 2-4 hours.