Can I use baking powder instead of baking soda?
Can I use baking powder instead of baking soda?
To substitute baking powder for baking soda, simply use three times the amount of baking powder as you would baking soda. So if a recipe calls for a teaspoon of baking soda, use three teaspoons of baking powder instead. It's not that easy, though—because nothing these days is.
What is the difference between Gingerbread and ginger cake?
Not sure if this is what you mean, but ginger cake to me could mean any ginger-flavored cake, whereas gingerbread has a very specific mix of sweet spices (prominently ginger of course) AND molasses. The ginger-molasses flavor is what makes it gingerbread IMO.
Can I use honey instead of golden syrup?
Honey: You might have heard about the use of golden syrup as a substitute for corn syrup and honey. Likewise, you may replace golden syrup with honey. But, honey can be expensive and may give you a slightly different flavor. The same applies to molasses–characterized by a very dark color and slightly bitter flavor.
Can you freeze ginger cake?
Leave to cool completely in tin before turning cake out. (To freeze: wrap in greaseproof paper, then in cling film. Freeze for up to 1 month.)
How do you make molasses?
The most popular way to make molasses is to use sugarcane. Strip each cane of its leaves with a knife, then crush the cane to produce a thick, light green juice. Next, strain the juice through a cheesecloth and pour it into a boiler pan. Bring the liquid to a boil, then reduce the heat and simmer it for 6 hours.
What’s the difference between bicarbonate of soda and baking powder?
Chemical reactions: Bicarbonate of soda is a pure leavening agent and must be mixed with moisture and an acidic ingredient, such as lemon juice, chocolate or honey, to work. Baking powder is ready to go with its own acidic ingredient, usually cream of tartar.
What is mild molasses?
It is light in color and sweet in taste because only a small amount of sugar has been extracted. Light molasses is also known as "sweet," "Barbados," "first" or "mild" molasses. This type of molasses is commonly used as an ingredient in baking, marinades, rubs and sauces, or even as a topping on toast or oatmeal.
What can I use instead of molasses?
Treacle — is basically the British equivalent of molasses. It comes in several grades, ranging from light “golden syrup”, to dark or “black” treacle. The word “treacle” is defined as any syrup made in the refining of cane sugar. This includes molasses, though some will debate whether the two are the same or not.
What is stemmed Ginger?
noun. the choice pieces of the underground stem of the ginger plant, which are crystallized or preserved in syrup and eaten as a sweetmeat. Collins English Dictionary.
What is in mixed spice?
Mixed spice includes a balance of some or all of the following ground spices: cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace.
Can margarine be used for baking?
In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
What is light treacle?
Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
How big is a 2lb loaf tin?
As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches).
How do you make golden syrup?
You can help keep freshly baked gingerbread cake fresh a little longer by storing it in the fridge, but it is not recommended because it dries out much faster there. Gingerbread cookies and gingerbread houses should be stored in a tightly closed container on the counter or in the pantry.
How do you reheat gingerbread cake?
Reheat gingerbread in a 300-degree oven until warm, about 5 minutes. If reheated, be sure to serve it with a little whipped cream.
How do you make SR flour?
Gingerbread cookies and gingerbread houses should be stored in a tightly closed container on the counter or in the pantry. For a long-term option, you can freeze your gingerbread while preserving its taste and texture if you use an air-tight freezer safe container.
How do you make biscuits from scratch?
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).