Can I substitute whiskey for cognac in a recipe?

Can I substitute whiskey for cognac in a recipe?

Cognac has been mentioned (which is just a type of Brandy), rum, bourbon or whiskey/scotch. All of those impart a distinctly different resultant flavor than brandy, but most of them are complimentary to any spice of fruit that brandy would be used for.

Can I substitute whiskey for rum in baking?

The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you're going to stick with a strong liquor my first choice would be a bourbon, it's a similarly "sweet" liquor that tastes good in baking.

Is Bourbon same as whiskey?

For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.

Can you use whiskey in place of bourbon?

If you don't have bourbon you can use any other whiskey, brandy, or other dark liquor you like, or if you don't want to use alcohol you can substitute with apple juice or other complimentary liquid or just leave it out if it's a small amount.

What can I use in place of wine when cooking?

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.