What does MXM mean in slang?
What does MXM mean in slang?
Pressing your tongue against your teeth while sucking air inside your mouth to make a high pitch suction sound to express apathy towards a person or thing. This is sometimes accompanied by a dismissiv [..] Source: urbandictionary.com.
What does WYDM stand for?
What You Doing Man
What’s another word for Loaf?
Some common synonyms of loaf are idle, laze, loll, and lounge.
What is the synonym of abeyance?
expectation, prospect, expectancy, waiting, anticipation, calculation, contemplation. abeyance(n.) Synonyms: suspense, reservation, intermission, remission, dormancy, quiescence.
What is the antonym of Loaf?
Antonyms of LOAF meet, work hard, DO, run, labor, hump, travail, toil, moil, rush, drudge, grind, exert, hustle, apply, face, peg, grub, energize, sweat, buckle, put out, hurry, work, achieve.
What is another name for meatloaf?
In this page you can discover 4 synonyms, antonyms, idiomatic expressions, and related words for meatloaf, like: meat loaf, wildhearts, Badfinger and motorhead.
What does meatloaf mean?
meatloaf(Noun) A main course of a meal, made of a mixture of ground meat (beef, pork, veal, etc., or a combination thereof) bread (breadcrumbs, cracker crumbs) with seasonings and vegetables such as onion, formed into a loaf or fitted into a loaf pan and baked, then served in slices.
What is meatloaf called in the UK?
In the UK there are regional pork meatloaf dishes known as haslet, which can be eaten cold or hot.
Is meatloaf healthy to eat?
Meatloaf may not be the menu item of choice for many Americans in 2017, but it doesn’t need to taste bad and, eaten in moderation, it need not even be bad for your health. A large slice has between 180 calories and 294 calories, 23 grams of protein and 27 grams of total fat.
What keeps meatloaf together?
To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
Do you have to put an egg in meatloaf?
It’s probably there as a binder, to hold the loaf together, rather than flavour – similar to how many people add a little egg to a hamburger mix to help the hamburgers hold together. However, just like a hamburger, in a meatloaf you could get away without using the egg, depending on how dry vs. meaty the recipe is.
What can I use as a binder in meatloaf instead of eggs?
Here are some of them:
- Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe.
- Mayonnaise. Another tasty binding agent that you should try using is mayonnaise.
- Cheese.
- Egg Whites.
- Flax seed.
- Olive oil.
Should I cover my meatloaf when I bake it?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How long does it take to bake meatloaf at 375?
40 to 50 minutes
Do you drain meatloaf?
A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.
How do you drain grease from meatloaf?
You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.
Should you cook onions before putting in meatloaf?
I later learned how I could avoid this problem and make a fully smooth meatloaf by pre-cooking any vegetables, especially the onion, before adding them to the ground meat. This way the meatloaf gets the flavor without the rawness — a method from the smart people at Cook’s Illustrated.
Why is my meatloaf so watery?
The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.
Do you need to grease the pan for meatloaf?
Meatloaf will grease itself on a pan. Make a loaf shape on the pan and feed it to the heat.