How do you use congeal in a sentence?
How do you use congeal in a sentence?
Congeal in a Sentence 🔉
- They refrigerated the liquid gelatin so it would congeal before they ate it.
- She wanted to wash the frying pan before the bacon fat had a chance to congeal.
- Before I could put a bandage on, my blood begun to congeal on my cut.
- Once it was cold, the fat would congeal on top of the stew.
What is another word for congeal?
Congeal Synonyms – WordHippo Thesaurus….What is another word for congeal?
| set | clot |
|---|---|
| coagulate | thicken |
| gel | harden |
| solidify | stiffen |
| cake | dry |
What does coagulated mean?
(Entry 1 of 2) transitive verb. 1 : to cause to become viscous or thickened into a coherent mass : curdle, clot. 2 : to gather together or form into a mass or group.
Is coagulation good or bad?
Blood clotting is a natural process; without it, you would be at risk of bleeding to death from a simple cut. Blood clots inside the cardiovascular system are not always so welcome. A clot in the coronary arteries near the heart can cause a heart attack; one in the brain or the arteries serving it, a stroke.
What is an example of coagulation?
When it is heated the runny yolk and white (albumen – which is the major source of protein) turn solid. The proteins in the egg start to thicken, a process known as coagulation. Coagulation is irreversible, the proteins cannot be turned back into their liquid form. Another example is heating milk.
What happens during coagulation?
Coagulation is a process used to neutralise charges and form a gelatinous mass to trap (or bridge) particles thus forming a mass large enough to settle or be trapped in the filter.
What causes coagulation?
Coagulation begins almost instantly after an injury to the endothelium lining a blood vessel. Exposure of blood to the subendothelial space initiates two processes: changes in platelets, and the exposure of subendothelial tissue factor to plasma factor VII, which ultimately leads to cross-linked fibrin formation.
What causes coagulation in eggs?
The coagulation is the phenomenon in which an organic liquid becomes a solid mass. This phenomenon results in the yolk and the egg white changing state to form a solid. It is caused by heating.
What is the difference between denaturation and coagulation?
Both of these chemical reactions involve proteins. Denaturation is the permanent alteration of protein structures by heat, acid or agitation. Coagulation is the “setting” of protein when heat or acid is added. It traps liquids inside a solid.
How does sugar affect egg coagulation?
Egg Protein Coagulation In un-shortened cakes, sugar molecules disperse among egg proteins and delay coagulation of the egg proteins during baking. The sugar molecules raise the temperature at which bonds form between these egg proteins by surrounding the egg proteins and interfering with bond formations.
How are eggs used as a thickening agent?
Their ability to hold up to four times their weight in moisture makes eggs a good thickener for sauces, custards and curds. This results in thickening but it means that eggs must be cooked gently and heated carefully or they will scramble rather than thicken a sauce or other mixture.
Is baking soda safe for human consumption?
Takeaway. Baking soda is a good treatment for immediate relief from occasional acid reflux. The recommended dosage for adults is 1/2 teaspoon dissolved in a 4-ounce glass of water. It’s best to sip this drink slowly to avoid side effects like gas and diarrhea.