Do Greggs still sell Stottie?

Do Greggs still sell Stottie?

Answer: Stotties, a North East favourite! In some of our North East shops we sell them whole or we make sandwiches with them – like our famous cheese savoury stottie.

Why is a Stottie called a Stottie?

The Origins of the Stottie Also known as stottie cake and spelled “stotty,” the cake is a large, round flatbread. The word “stottie” comes from the term “to stott,” which in the local Geordie vernacular means “to bounce.” The Geordie dialect has origins in the tongue spoken by the Anglo-Saxon settlers of England.

Can you freeze Stotties?

Yes they can be frozen. It is better to eat them freshly baked as they are not as nice when they are defrosted. Home made pease pudding is more tasty but shop bought will work just as well, bringing out the taste of the ham and the stottie cake. Real butter is a must to create a taste sensation.

What happens if you put yogurt in the freezer?

Putting yogurt, Greek or otherwise, in the freezer will change the texture. You won’t end up with something like the frozen yogurt that has taken over America in the last few decades. You’ll end up with something you don’t want to eat. Like sour cream, the yogurt will separate.

Can you freeze milk and it still be good?

You can safely store frozen milk in your freezer for up to 6 months, but it’s best if you can use it within 1 month of freezing. Milk should be defrosted in the fridge as opposed to at room temperature to decrease the risk of bacterial growth.

Do frozen oranges taste good?

When the water in fruit freezes, it expands and pushes on the fruit’s cell walls, breaking and destroying them. This, in turn, causes a breakdown in texture and quality of the fruit. I think we can all agree that frozen fruit is not as good as fresh, but surprisingly, oranges aren’t too bad when frozen and thawed.

What veggies can you freeze raw?

You can freeze almost anything. The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards. Onions, peppers, celery and herbs can also be frozen.

Can I freeze carrots raw?

Freezing is a great way to have great tasting carrots all year long. Remember, you can find just about anything on the world wide web, including tips for freezing carrots raw. Don’t do it! To stop their action and preserve flavor, color, texture and nutrient loss, you need to blanch veggies before freezing.

What happens if you freeze vegetables without blanching?

Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures.

What vegetables freeze well after cooking?

Vegetables that Freeze Well and How you Can Use Them

• Asparagus. Freezing asparagus is possible, although you won’t reach the same crisp texture as if you cooked it fresh.
• Broccoli. Broccoli is an easy one to take care of.
• Brussel Sprouts.
• Onions.
• Corn.
• Spinach.
• Kale.

What liquids dont freeze?

All that said, the only liquid that does not even freeze at the lowest possible temperature (“absolute zero”) is liquid helium. To turn that into a solid you additionally need to put it under pressure.

Can I cook vegetables and then freeze them?

Blanching and packing vegetables for the freezer If you’re lucky enough to have freezer space, most vegetables freeze quite well. Most vegetables are blanched in boiling water, but steam works well with a few. There are exceptions; some vegetables must be fully cooked and a few can be frozen raw and unblanched.

What foods can I freeze after cooking?

Freezing Cooked Food for Future Meals: Freezer Bag Tips

• meat, poultry, fish, eggs, tofu.
• dairy products.
• pasta, rice, cooked vegetables.
• fresh, peeled and/or cut fruits and vegetables.

What fruit Can I freeze?

Berries of all kinds, bananas, apples, oranges, pineapple, kiwi, mango, peaches and nectarines, cherries, you name it, you can freeze it! Flash freezing is also helpful so you don’t get big chunks of fruit stuck together.

What is Cook freeze method?

Definition Cook-freeze is a specialised food production and distribution systemforprolongingthe life of prepared and cooked food by rapid freezing, storage at very low temperatures and regenerating (reheating) at the time of service. Other foods can be satisfactorily stored for longer periods.

What is the difference between cook chill and cook freeze?

Cook-chill technique is simple, and shows flexibility in food service. The methodology involves the full cooking of food, followed by fast chilling and storage at cool temperatures. The main difference between cook-chill and cook-freeze is their final core temperature and the required cooling rates.

What is Cook Chill method?

Cook-Chill – a utilized process of food. preparation that involves the rapid. chilling of cooked food – food is then. reheated at a later date as needed.

What is chill method?

What is Cook Chill? Cook-Chill is a simple, controlled system of advanced food preparation designed to provide more flexibility in foodservice. The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (for up to five days).

Where would the cook chill process be used?

Basically, any food of pumpable consistency can be cooked and prepared at peak quality with the Cook Chill System. This includes soups, chowders, sauces, gravies, gelatins, chili, stews, casseroles, pasta dishes, pizza toppings, and many more. Foods are cooked, bagged, quickly chilled, and stored for later use.

What is chilling of milk?

Chilling of milk means rapid cooling of raw milk to sufficiently low temperature so that the growth of micro-organisms present in milk is checked. In chilling process the temperature of milk should be reduced to less than 10 degree Celsius preferably 3 – 4 degree Celsius.

Why is food safety important in the cook chill process?

The cooled product can then be either served cold or reheated if required. Cook chill has many benefits including: • Increased shelf life. The quicker you get the product cold the safer it is going to be, as the bacteria that is left in the food, will begin to multiply during the cooling process.

What are three of the most important personal hygiene rules when dealing with food?

When preparing or handling food they should: keep hair tied back and wear a suitable head covering, e.g. hat or hair net. not wear watches or jewellery (except a wedding band) not touch their face and hair, smoke, spit, sneeze, eat or chew gum….They must wear clothing that is:

• suitable.
• clean.
• protective.

What are the advantages and disadvantages of Cook Chill system?

Managers identified seven advantages: good working conditions, high productivity, labor savings, consistent quality food, good quantity control, nutrient retention, and safety. One perceived disadvantage was high capital cost of equipment.

What is the shelf life of Cook Chill products?

What is the Shelf-Life of these foods? Tumble chilled & cook tank products have a shelf life of 4 weeks or more. Specialty products have shelf lives of 3 weeks or more.

What is the minimum amount of time a manager must hold time temperature cooling Records?

A cooling process that meets Food Code requirements (FC 3-501.14), such as 135 °F to 70 °F in 2 hours or less and 135 °F to 41 °F in a total of 6 hours of less, is required. Typically, operations strive for an even more rapid cooling process (≤ 41 °F in < 30 minutes).

What is Cook Chill for extended life?

Cook chill ‒ Extended Shelf Life (ESL) means food that is given a cooking process equivalent to 90°C for 10 minutes. This process delivers a 6 log reduction of non-proteolytic Clostridium botulinum, and a refrigerated shelf life of more than 10 days.

What temperature should frozen products be?

0° F

What are the 3 types of food storage?

There are three types of food storage options: dry storage refers to the storing of items which don’t require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required …